By Emilio Giovenale Emilio Giovenale, ENEA Researcher, having just concluded his experience at the Master “Science in Journalistic Practice”, interviewed Daniela Bargellini Rhodes, an international…
Nashon Dussin Majaliwa is a biologist from Mozambique and now he is a student at the master’s degree in gene terapy of Sapienza University of…
In Africa, to relaunch agriculture the focus is on using crop mechanization and automation. But these technologies could lead to terrible consequences for biodiversity. What…
Degisew Yinur Mengistu is a PhD student in the department of Biology and biotechnology “Charles Darwin” of Sapienza University of Rome. He is a biotechnologist…
Alessandro Penso is a documentary photographer motivated by the desire to raise awareness of the injustices on the margins of Europe, that depicts people subjected…
Entering the Institute of Genetics in 1973 was not, after all, that easy. The process, I dare say, was almost “sentimental,” as it involved diligently…
Mapping, preserving, restoring. The frontier of marine biology Industrial fisheries caused the loss of 90% of the biomass of large predatory fish. Marine seabird populations…
Chat Gtp is a software that generates texts of any kind from translations to essays to scientific abstracts. What are the potential and what are…
Born in 1960, Vittorio Lingiardi is an Italian psychiatrist and psychoanalyst, full professor of dynamic psychology at the Faculty of Medicine and Psychology of the…
Proteins are necessary for life and are a fundamental component of our diet. They consist of combinations of 20 “building blocks” called amino acids, some…
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